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Chemistry

Chemistry Day 1

The Chemistry course is going to be based on the MIT class: Kitchen Chemistry

Welcome to the seminar entitled Kitchen Chemistry. This is a Pass/Fail, 6-unit seminar (2 hours of class and 4 hours of reading and homework per week). This seminar is designed to look at cooking from a scientific basis. Each week we will do an edible experiment and look at the science behind how it all works. Not only will chemical principles be examined, but also biochemical, biological, microbiological, and maybe even a little physics. Students are required to attend at least 80% of the classes.
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

From Kitchen Chemistry Syllabus

I need to order the textbooks for everyone. In the meantime, you can visit the course website and watch the intro videos.
https://ocw.mit.edu/courses/experimental-study-group/es-287-kitchen-chemistry-spring-2009/syllabus/