BEEF JERKY – For centuries people have used salt to dry and preserve meat. Salt draws water out of the beef through the process of osmosis, and in doing so, dries and prevents the growth of microbes on the meat.
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BEEF JERKY – For centuries people have used salt to dry and preserve meat. Salt draws water out of the beef through the process of osmosis, and in doing so, dries and prevents the growth of microbes on the meat.